Vinegar made with wine from the Champagne region of France, Leblanc's Champagne vinegar is a kitchen staple for cooking French cuisine. Champagne vinegar is the "king" of vinegars in France, and this 17 fl oz (500mL) glass bottle really lives up to such status. Its profile is much milder than most other vinegars, and its balanced and delicate flavor allows for it to be used in multiple culinary applications. Use it to marinade chicken or pork, or to accent tomato sauces and salad dressings.

"Established in 1878 Huilerie J. Leblanc is still run by a Leblanc, Jean-Charles, the grandson of the founder. The factory grounds are still located in the southern most village of Burgundy, Iguerande and continues to make high quality, small-batch, handcrafted oils and vinegars. J. Leblanc has been doing business with the same farms for generations, and credits their products quality to the quality of the farmers ingredients and the care that J. Leblanc takes with them."