Fresh, malossol cured sturgeon caviar from the Beluga/Siberian hybrid 

• Species: (Huso Huso x Acipenser Baerii) Beluga x Siberian Sturgeon
• Color:Dark, mostly black to grey, some brownish grains. 
• Taste: Creamy, buttery, mild brine.
• Size of Pearls: Medium large
• Texture: Silky, Delicate
• Country of Origin: Italy
• Farming time: 15 Years

The Beluga sturgeon produces the world's most sought after, top-dollar caviar, which has led to the species being declared critically endangered in the wild. Beluga caviar has been banned in the United States since 2005 by the Fish and Wildlife Service-- thus why we source from farms producing hybrid species. Hybrids usually don't naturally occur in the wild so its a great way to ensure sustainability and enjoy the best features of 2 species.

This decadent, sustainable caviar is the next best thing compared to true Beluga. By crossing a female Beluga (Huso Huso) with a male Siberian (Acipenser Baerii) you can enjoy the wonderfully balanced, creamy, briny flavor and textures of two delicious caviars mixed into one. A perfect treat for extra special occasions. 

Giaveri farm in Italy is known for producing a wide variety of the best caviar sturgeon species at their state-of-the-art facility, with total control of the production chain from start to finish. 

*CITES IMPORT CODE ON EVERY TIN*

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Caviar of Beluga Sturgeon and Siberian Sturgeon = Huso Huso + Acipenser Baerii Click here for videos and information on the Beluga Sturgeon

Click here for videos and information on the Siberian Sturgeon

Click here for information on Hybrid Sturgeon Species

Learn more about the GIAVERI caviar farm