France

This 17 fl oz (500ml) bottle contains some of the most potent nut oil of LeBlanc's collection. Almond oil from LeBlanc France has a wonderful aroma, and is toasty and silky rich on the palate. The granite mill which grinds these almonds helps to extract...

LeBlanc French Pecan Oil - 17 fl oz (500ml) This LeBlanc Pecan Oil is an authentically rich oil made from refined, ground, and pressed pecan nuts. Produced using traditional machinery and ancient techniques, this oil showcases the purest extraction...

The perfect natural presentation for escargot delicacies, these Burgundy snail shells offer a beautiful and durable dish for fine food service. Available in sets of 12, the French snail shells have been thoroughly washed, inspected, and sealed in vacuum...

Leblanc Aged Balsamic Vinegar - 12 Years Aged Crafted from Trebbiano grapes native to Modena, Italy, Leblanc's aged balsamic vinegar is a beautifully balanced combination of subtly tart and sweet flavors. This 12-year-aged vinegar undergoes an aging...

Leblanc French Champagne Vinegar - 17 fl oz (500ml) Crafted from wine produced in the Champagne region of France, Leblanc Champagne Vinegar is a staple in French kitchens and the "king" of vinegars in France. This 17 fl oz (500ml) glass bottle showcases...

Leblanc French Cider Vinegar - 17 fl oz (500ml) Crafted from fresh apples, Leblanc Apple Cider Vinegar boasts a low-acidity formula and a fruity, smooth taste that makes it a standout in any kitchen. With its natural apricot color, this premium vinegar...

Leblanc 12-Year Aged Sherry Vinegar - 17 fl oz (500mL) Leblanc's 12-Year Aged Sherry Vinegar is a premium vinegar, carefully aged in sherry oak barrels to develop a delicate, smooth flavor profile that elevates any dish. Its dark color and sweet aroma...

Denoix Purple Mustard Denoix's original Purple Mustard is a unique and authentic condiment made from a blend of mustard seeds, wine, and grape must. This deep purple mustard gets its vibrant color from French red wine and aceitified grape must,...

Piment d'EspeletteAvailable in 1 oz, 2 oz, 4 oz, and 8.8 oz (250g) Once grown in the Spanish and Portuguese monasteries, the Espelette pepper is a culinary treasure of the Basque country in France. Named after the charming village of Espelette in the...