Forum "FORVM" Spanish Cabernet Sauvignon Wine Balsamic Vinegar

This deep red Cabernet Sauvignon Balsamic Vinegar is one of the finest red wine vinegars available, trusted by the world’s best chefs. Just a few drops are enough to elevate all your dishes, especially those based around fish and seafood.

Ideal for reductions, it pairs perfectly with salads, cheese, sauces, and many types of dessert. Produced in limited quantities, this bittersweet vinegar is aged for 8 years using the solera method. Instead of emptying the entire barrel, only a portion (typically around half) of the contents is removed, and fresh product is added to restore the barrel. This aging method helps create a beautifully balanced, slightly sweet, and pleasantly acidic wine vinegar.

This Forum vinegar is a blend of 70% Cabernet wine vinegar and 30% oak barrel-aged grape must (balsamic vinegar).

Check out the other products from this line, such as Forum Chardonnay Vinegar.

Alcohol free.