Russian Sturgeon (Acipenser Gueldenstaedtii) roe is used to produce one of the world's most well-known caviar. Any caviar connoisseur will instantly recognize the word Osetra when they hear it, but …

"One hundred years after Russian aristocrats fleeing the Bolshevik revolution brought caviar to the haute-cuisine restaurants of Paris, the ‘black gold’ has found a new home in China – a country more …