Tournedos Rossini, an opulent dish featuring tender beef filets, rich foie gras, and aromatic black truffles, has long been synonymous with culinary luxury. Created in the 19th century by Chef Casim …

Rich and delicious Truffle Potatoes Dauphinoise are perfect for Valentine’s Day. This recipe may be made the day before and reheated just before serving alongside beef, pork, chicken, duck, fish or, q …