The European Garden Snail, the Turkish Snail, and the Burgundy Snail—also referred to as the land lobster for for its superior flavor and texture—are the most popular species of edible snails i …

For centuries, Escargot à la Bourguignonne has been a hallmark of French gastronomy, celebrated for its rich, garlicky butter and tender snails. This recipe features Burgundian Helix Snails, renowned …