Salmon Caviar with Saffron Angel Hair Pasta

Looking for a fresh, quick, and healthy way to elevate your summer dining? This Salmon Caviar with Saffron Angel Hair Pasta combines delicate flavors with a touch of luxury. The rich brininess of American Salmon Caviar perfectly complements the vibrant saffron-infused pasta, creamy Greek yogurt, and the sweetness of peas and grilled onions. With minimal prep and maximum flavor, this dish is a must-try for summer entertaining or a special weeknight treat.

A Light and Luxurious Summer Dish

American wild-caught salmon caviar adds a pop of color, a burst of oceanic flavor, and a touch of sophistication to this dish. Its delicate pearls complement the creamy yogurt and the sweetness of the saffron-infused pasta, creating a balanced and luxurious meal that feels indulgent yet approachable.

Ingredients (Serves 4)

• Saffron Threads: 1 tsp
• Angel Hair Pasta: 1/2 lb
• Grilled Onion: 1, sliced
• Frozen or Fresh Peas: 1 cup, cooked
• Vegetable Stock: 1 cup
• Unsalted Butter: 4 tbsp
• Plain Greek Yogurt: 1/4 cup
• American Salmon Caviar: 1 ounce
• Fresh Dill or Chives: To garnish

Bring a taste of luxury to your summer table! High-quality saffron threads impart a rich, earthy aroma and vibrant golden hue to the pasta. Warm the onion and pea mixture gently to retain the fresh, sweet flavors of the vegetables. This dish is best enjoyed fresh to preserve the texture of the pasta and the delicate burst of the caviar.

Whether enjoyed at an elegant summer soirée or as a simple yet sophisticated family meal, Salmon Caviar with Saffron Angel Hair Pasta offers a delightful balance of flavors and textures. This quick and healthy recipe is proof that indulgence can be effortless. 

Instructions

1. Cook the Pasta
   Bring a large pot of water to a boil. Add the saffron threads to the water, allowing their golden hue and subtle flavor to infuse. Cook the angel hair pasta according to the package instructions until al dente, then drain and set aside.
2. Prepare the Sauce
   In a pan over medium heat, gently combine the sliced grilled onion, cooked peas, vegetable stock, and butter. Heat until the butter melts and the mixture is warmed through, being careful not to boil.
3. Assemble the Dish
   Plate a portion of pasta in each dish. Add a dollop of plain Greek yogurt (about 1 tablespoon) and top with 1/4 ounce of American Salmon Caviar. Drizzle the warm onion and pea mixture around the pasta for a burst of color and flavor.
4. Garnish and Serve
   Finish with a sprinkle of fresh dill or chives for a touch of brightness. Serve immediately and enjoy the harmonious blend of textures and flavors.