Smoked Salmon, Dill, and Caviar Recipe

For a luxurious yet effortless meal, this smoked salmon fettuccine brings together silky pasta, a rich and creamy dill-infused sauce, and a finishing touch of vibrant red caviar. The result is a dish that feels indulgent enough for a special occasion but simple enough for a cozy night in.

Ingredients

• 12 oz. fresh fettuccine
• 4 oz. smoked salmon, diced
• 2 shallots, minced
• 2 Tbsp. butter
• 3 Tbsp. dry white wine (or Vermouth)
• 2 cups heavy cream
• Fresh dill, chopped
• Salt, to taste
• 2 Tbsp. red caviar (for garnish)

Servings: 3-4 as a main dish or 4-6 as a first course

Instructions for Pasta with Smoked Salmon, Dill, and Caviar

1. Prepare the Pasta: Cook the fettuccine according to package instructions until al dente. Reserve about ½ cup of pasta water before draining to help adjust the sauce’s consistency later if needed. Set the pasta aside.
2. Sauté the Shallots: In a large skillet over medium heat, melt the butter. Add the minced shallots and cook until they become soft and translucent, about 2-3 minutes.
3. Deglaze with Wine: Pour in the dry white wine or Vermouth, letting it simmer for about 1-2 minutes. This will enhance the dish with a subtle depth of flavor while allowing the alcohol to cook off.
4. Create the Cream Sauce: Stir in the heavy cream and let it cook for a few minutes, reducing slightly until the sauce thickens. This step is key to achieving a velvety texture.
5. Incorporate the Smoked Salmon: Add the diced smoked salmon, stirring gently to combine. The residual heat will warm the salmon while infusing its delicate smoky flavor into the sauce.
6. Toss with Pasta: Add the cooked fettuccine directly into the sauce, tossing gently to coat. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
7. Season and Garnish: Stir in freshly chopped dill and season with salt to taste. Plate the pasta and top each serving with a spoonful of red caviar for a burst of briny richness.
8. Serve Immediately: This dish is best enjoyed fresh, while the sauce is warm and the textures are at their peak.

Pairing Suggestions

This dish is both refined and comforting, making it versatile when it comes to pairings. Here are some recommended accompaniments to elevate your meal:

Wine Pairing:

• A crisp Sauvignon Blanc or Chablis balances the richness of the cream while complementing the delicate smokiness of the salmon.
• For those who prefer bubbles, a Brut Champagne or dry Prosecco adds a celebratory touch with its refreshing acidity.

Side Dishes:

• A light arugula salad with a lemon vinaigrette offers a fresh contrast to the creamy pasta.
• Steamed asparagus or haricots verts provide a bright, vegetal note that pairs well with the dill and salmon.

Additional Garnishes:

• A sprinkle of grated lemon zest can enhance the citrusy undertones of the dish.
• A few capers can introduce a pleasant briny contrast.

With its creamy, smoky, and briny notes, this smoked salmon fettuccine is a luxurious yet simple dish that impresses every time. Whether served as a main course or an elegant starter, it's a testament to how a few quality ingredients can create something truly special.

Enjoy!