Caviar Recipes - Pasta with Smoked Salmon, Dill and Caviar
Creamy, rich dill sauce infused with cold smoked salmon over fettuccine pasta topped with red caviar is an elegant but easy dinner to make. Serves 3-4 as a main dish or 4-6 as a first course.
Ingredients
|
Fresh fettuccine
Smoked salmon Shallots Butter Dry white wine Heavy cream Dill Salt |
12 oz.
4 oz. - diced 2 - minced 2 Tbsp. 3 Tbsp. 2 cups Freshly chopped To taste |
Instructions
- While the pasta is cooking, saute the shallots in butter over a medium heat, until soft and translucent.
- Add the Vermouth to the pan and cook a minute or two.
- Stir in the cream and cook for a few minutes, until it's reduced a bit and a little thicker. Add the smoked salmon.
- Toss over hot pasta. Add dill and season to taste with salt.
- Serves 4 as a main dish or 6-8 as an appetizer. It's very rich!
Recipe inspired by Pasta Smoked Salmon and Dill Cream Sauce from Cynthia McCloud Woodman for What A Girl Eats.