Balsamic Glaze & Ice Cream

As spring blooms, it's the perfect time to indulge in fresh and vibrant flavors. Why not elevate your dessert game with a simple yet sophisticated recipe featuring Fig Balsamic Glaze from Acetaia Reale? This delightful treat combines the creamy richness of ice cream, the natural sweetness of fresh fruit, and the tangy complexity of a high-quality balsamic glaze. Pair it with a glass of port after dinner, and you have a dessert that’s as easy to make as it is impressive to serve.

Ingredients

• Ice Cream of Your Choice: Vanilla, mascarpone, or even a rich chocolate are excellent bases.
• Fruit of Your Choice: Fresh figs, strawberries, or blackberries add a burst of natural sweetness.
• Fig Balsamic Glaze: Acetaia Reale's glaze offers a perfect balance of sweet and tangy notes.

Why Balsamic Glaze and Ice Cream?

Imported oils and vinegars from France, Italy, and Spain have long been culinary treasures, and balsamic glaze is no exception. When paired with ice cream, it creates a delightful contrast of creamy and tangy, sweet and savory. Balsamic Glaze from Acetaia Reale, known for its high-quality ingredients and authentic Italian craftsmanship, is a standout choice for this dessert.

Oils & Vinegars Imported from France, Italy, and Spain are delicious with Ice Cream for Dessert.

Instructions

1. Scoop the Ice Cream: Choose a beautiful bowl or dessert glass to showcase your creation. Add a generous scoop (or two!) of your favorite ice cream.
2. Top with Fresh Fruit: Arrange your chosen fruit artfully on top of the ice cream for a pop of color and freshness.
3. Drizzle with Balsamic Glaze: Using a spoon or a drizzle bottle, lightly coat the fruit and ice cream with the fig balsamic glaze. The tangy-sweet glaze will perfectly complement the other flavors.
4. Serve and Enjoy: Serve immediately with a glass of port to enhance the dessert’s luxurious flavors.