Black Truffle Sauce

6.3 oz (180g) jar of creamy black truffle sauce, crafted using a traditional recipe from central Italy. This flavorful sauce combines sliced Italian black truffles with fresh mushrooms, making it perfect for pasta, rice, or as a spread on toast. For a creamier texture, you can add cream or milk if desired.

• Ideal for: Pasta, rice, or spread on toast.

Ingredients: May contain tree nuts, fish, crustacean shellfish, egg, soy, and traces of sulfites.

• Storage: Keep in a cool place, away from heat.
• Refrigeration: Once opened, refrigerate and use within 7 days for best quality.

Elevate your dishes with the rich, earthy taste of black truffles!