Dieckmann & Hansen

SINCE 1869 - The World's oldest caviar manufacturers still in existence today. Exclusively imported by Caviar Star.

A Family Company

We are proudly family owned and operated, continuously striving to make caviar more transparent, affordable, & sustainable.
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Serving & Gifts

Shop unique serving-ware, caviar gift boxes and cooler bags

Fresh Seasonal Truffles

Enjoy a variety of Fresh Seasonal Truffles

About us

See what customers are saying:

Eibhlin T.

Last minute order on my part and they pulled the stops out to get it to me on time . Delicious & great service

Robert G.

This caviar was very fresh, promptly delivered, and some of the best I have ever eaten including Beluga

Tom W.

My wife and I have been Caviar Star customers for a decade. This caviar was a delight, from the fresh pop of the eggs to the initial tang, to the delicate finish. Thanks

Sandy M.

My sister and I ordered 4 oz of the American Hackleback sturgeon caviar for our New Years celebration. We devoured it in one sitting with a good bottle of champagne and toast points. The flavor is amazing and the "pop" of the eggs and subtle saltiness is just right. What a price performer.

Mark P.

Great order, never late, never any problems and always turns a holiday into a celebration.

Erin C.

Osetra was amazing as was the customer service. A wonderful buying experience.

Eibhlin T.

Last minute order on my part and they pulled the stops out to get it to me on time . Delicious & great service

Robert G.

This caviar was very fresh, promptly delivered, and some of the best I have ever eaten including Beluga

Blog Posts

Black Rice with Nortindal Cuttlefish Ink
Dana C. LeavittSeptember 18, 2025
This recipe is a simple squid ink risotto with Nortindal cuttlefish ink. A delicious, quick and easy recipe. Success is guaranteed. Enjoy! (serves 4 to...
What Is The Texture Like When Eating Caviar or Fish Roe?
D. LeavittAugust 13, 2025
The Art of Texture: Understanding the Sensation of Caviar Caviar texture is often its most captivating characteristic—an experience that heralds quality long before flavor unfolds...
What Are The Processing Methods Used to Cure and Preserve Caviar?
D. LeavittAugust 6, 2025
Once roe is harvested from the fish, it doesn’t become caviar until it’s properly processed—and that means curing. Curing is essential not only for flavor...