Vincotto - Fig Vinegar - 16.8 fl oz (500ml)

Produced since 1825 from locally grown Negroamaro and Malvasia Nera grapes in the Puglia region of Southern Italy, this low-acidity Fig Vincotto Vinegar offers a rich, smooth flavor. Free from preservatives and artificial coloring, it’s a completely natural and versatile condiment.

Perfect for drizzling over roasted meats, carpaccio, grilled fish, soups, and salads, this fig-infused vinegar adds depth and elegance to a wide range of dishes.

Features:

• Made from locally grown Negroamaro and Malvasia Nera grapes in Southern Italy
• Rich, smooth flavor with low acidity and free from preservatives or artificial coloring
• Ideal for use on meats, fish, salads, and more

Availability: Ships within 1 business day. Non-perishable and ships via Ground service.