Reviews
The customers who buy from Caviar Star continue to show their appreciation. Thank you to everyone who has supported our business and been a part of this amazing experience. We love hearing your thoughts on the products we offer and greatly value your input.
Let customers speak for us
The product is 5 stars…I will order again BUT the delivery instructions were not followed and I almost lost the product that I found at 9pm from a 9am delivery …
a week earlier than I requested. Thankfully …I checked my email before bedtime and saw your delivery notice! I found it at the BACK door…only the front door has a doorbell. I was home ALL DAY…but …it was “cool” not cold but it did not spoil I hope…it …was a BD GIFT and they do not know the details…lol
My taste buds had never experienced such intense flavors........
I loved the subtly smoky flavor. It was very popular among my guests who have never tried caviar before. I ate the leftovers on an everything bagel with chive cream cheese and it was fantastic!!
Great caviar and a decent price. Ordering is simple and delivery fast. I’m a returning customer and can’t say enough about the paddlefish and bowfin American caviars.
Dieckmann Hansen Reserve German Osetra Caviar
We tried 3 different American Caviar for the 4th of July and the American Paddlefish was a definite crowd favorite! Highly recommend ~ great taste and great value!
We had a great time enjoying this American Hackleback along side the Paddlefish and Bowfin caviars over the 4th. Simply served with creme fresh on kettle chips with Champagne! For some it was their first caviar experience, and was a bit hit!
Chef Reviews
A picture is worth a thousand words, but the Chefs who use Caviar Star products give us both to show their appreciation........
Chef Travis Grimes - Chef De Cuisine Husk
Chef Scott Howell - Executive Chef/Owner Nana’s and Nanataco
Chef Sedesh Boodram - Sous Chef Hot & Hot Fish Club
Chef Hugh Acheson - Executive Chef/Owner Five & Ten, The National, Empire State South
Frank Stitt - Executive Chef/Owner Highlands Bar and Grill, Bottega and Chez Fonfon
Harper Bradshaw - Executive Chef/Owner Harper’s Table
