Escargots from Burgundy, France
2 DOZEN per can
The tender, whole-cooked Helix pomatia snails (also known as Roman or Burgundy snails) are regarded as the finest edible snails in the world. With their incredibly soft texture and flavor often compared to an "earthier lobster," Burgundy snails are among the most popular and approachable in the culinary world. Each snail is plump and tender, ideal for enjoying simply with garlic butter and herbs or enhancing a variety of creative dishes. These escargots are 100% natural, 100% organic, and packed with high nutritional value.
Not all snails are Helix Burgundy snails—many come from regions such as Malaysia, Ecuador, and China. These French snails are of the highest quality, large in size, and offer exquisite taste and texture.
Meat of Helix Pomatia.
Ingredients: Snail meat, water, salt, aromatic herbs, spices.
Looking for a larger can of escargots? We also offer Extra Large Burgundy Escargot Snails, 6 Dozen a piece.
