Common Names:
Salmon
Smoked American Salmon Roe
From $25.00
Smoky, Clean, Rich
Caviar
of American Chum Salmon "Keta"
- oncorhynchus keta
Description
This #1 grade salmon caviar, with its large firm beads, is a perfect product for cold smoking. Burning wood chips from oak bourbon barrel staves over, each egg to retains icy smoke that softens its firm texture. This high quality smoked Ikura is an ideal compliment for seafood dishes, chowders, salads or as a replacement for lox on bagels with cream cheese. Also available in the non-smoked variation: American Salmon Roe
Hand packed and quality checked for color, size, freshness, flavor and texture.
Additional Nutritional Info
Storage & Shelf Life
Shipped refrigerated in insulated packaging. Usually arrives the day after it is ordered.
Once delivered, keep at 26°F to 36°F for up to 4-6 weeks. Freezing not recommended.
Once opened, store at 26°F to 36°F, enjoy within three days.
Caviar is perfect on its own, but even better with the right company. Complete your tasting experience with our favorite pairings, explore recipes to inspire your next gathering, or discover something new.
Complete Your Experience
Explore More Caviar
