Description
This #1 grade salmon caviar, with its large firm beads, is a perfect product for cold smoking. Burning wood chips from oak bourbon barrel staves over, each egg to retains icy smoke that softens its firm texture. This high quality smoked Ikura is an ideal compliment for seafood dishes, chowders, salads or as a replacement for lox on bagels with cream cheese. Also available in the non-smoked variation: American Salmon Roe
Hand packed and quality checked for color, size, freshness, flavor and texture.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
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