Smoked American Salmon Caviar

SKU: SALSM1 ISBN: 713336000766
Regular price $14.00

This #1 grade salmon caviar, with its large firm beads, is a perfect product for cold smoking. Burning wood chips from oak bourbon barrel staves over, each egg to retains icy smoke that softens its firm texture. This high quality smoked Ikura is an ideal compliment for seafood dishes, chowders, salads or as a replacement for lox on bagels with cream cheese. Also available in the non-smoked variation: American Salmon Roe


Hand packed and quality checked for color, size, freshness, flavor and texture.

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

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Click here for more information on the Alaskan Salmon

Customer Reviews

Based on 9 reviews
78%
(7)
0%
(0)
11%
(1)
11%
(1)
0%
(0)
J
John Keleigh

Smoked American Salmon Caviar

M
Mark Schiskie
Great caviar, great price

I ordered four separate jars of caviar and I loved all of them. We originally wanted to make sushi at home and couldn't find tobiko anywhere. We found this company online and we couldn't be happier.

F
Francine Farkas Sears
Caviar , OK

this is the first time I am Disappointed in Caviar from Star
can was not & oz
Taste was NOT as in the past
Eggs small

D
Douglas Hailey
America Smoked Caviar Star

The Smoked Salmon roe was awesome !

G
GF
Smoked American Salmon

Excellent product.

Common Names:
Salmon

Scientific Name:
Salmo, Oncorhynchus keta

Country of Origin:
USA

Ingredients:
Salmon roe, sea salt, and natural wood smoke

Product Type:
Fresh, Non-pasteurized

Product Grade:
Grade #1

Sourcing:
Sustainable, Wild Caught

Shelf Life:
4-6 weeks at 26 to 36 F

Egg Size:
Large (6 - 10 mm)

Flavor Profile:
Smoky, Clean, Rich

Egg Color:
Red, Bright Orange