Bourbon Barrel Smoked Trout Roe

SKU: TSM1 ISBN: 713336000469
Regular price $20.00

Our signature cold-smoked trout caviar is made from fresh Rainbow Trout roe, seasoned with sea salt and gently smoked using fine-aged PAPPY VAN WINKLE Bourbon barrel wood stave chips. The result is one of the most incredible palate-pleasers. We were the first company to smoke fish roe in the 2000s and remain the only one today to naturally cold-smoke it without the use of "liquid smoke," making it one of our most popular offerings.

The roe is processed and stored in a cold-smoke environment at low temperatures, allowing the smoke to infuse slowly and safely without overpowering the natural flavor of the eggs. The subtle smokiness leaves a lasting impression on the palate. This caviar pairs beautifully with appetizers, canapés, sauces, fresh oysters, bagels with cream cheese, and a wide range of meat and seafood dishes.

Each jar is hand-packed and carefully inspected for optimal color, size, freshness, flavor, and texture. For additional details on shipping, usage, and privacy policies, please visit our Policy Page Policy Page.

Shelf Life: Unopened = 4 weeks at 26° to 38° F. Once opened = 3 to 5 days.

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Smoked Roe of Rainbow Trout - Oncorhynchus mykisscaviarstar-rainbow-trout-black-3-med.jpg

Customer Reviews

Based on 27 reviews
78%
(21)
15%
(4)
0%
(0)
7%
(2)
0%
(0)
C
Carly McGuire
Amazing!

I loved the subtly smoky flavor. It was very popular among my guests who have never tried caviar before. I ate the leftovers on an everything bagel with chive cream cheese and it was fantastic!!

J
John Bercaw
Good, but not great.

This is purely personal; this was okay, but it is not my favorite.

B
Brian Soderquist
Bourbon Smoked Trout Roe

Outstanding product - great subtle smoke and the color, flavor and overall quality of the eggs was super enjoyable... Looking forward to my next taste experience. Thanks Chef Brian...

G
Gregory Pollan

All good

D
Deborah White
Really good

I love this trout roe. We’ll definitely be getting it again.

Common Names:
Rainbow Trout, Steelhead (anadromous form), Black-Spotted Trout

Scientific Name:
Oncorhynchus Mykiss

Country of Origin:
France

Ingredients:
Trout roe, sea salt and natural wood smoke

Product Type:
Fresh, Non-pasteurized

Product Grade:
Roe Grade #1, smoked

Sourcing:
Sustainable, Farm-Raised

Shelf Life:
4-6 weeks at 26 to 36 F.

Egg Size:
Large (4 mm)

Flavor Profile:
Fresh, Mild, Clean

Egg Color:
Red, Orange