Dieckmann Hansen Reserve Osetra Caviar

Description

From the world’s oldest caviar company comes one of the most exceptional sustainable Osetra caviars available today. For over 150 years, Dieckmann & Hansen has perfected the art of curing sturgeon roe, pioneering modern aquaculture while preserving traditions that define true excellence. This Reserve Osetra is the result of a decade of meticulous care, as the sturgeon mature to produce large, luminous eggs that are delicately malossol-cured to showcase their natural flavor and texture. 

Each tin is hand-selected to meet the highest standards, offering decadent, briny, and buttery notes balanced by a subtle nutty, fruity finish. The pearls are semi-firm, ranging in size from 3.3 to 3.6mm, with colors that span from deep brown to pale gray. Limited harvests, seasonal timing, and high demand make this caviar an extraordinary delicacy to savor, reserved only for the most discerning moments.

Exclusively imported into the United States by Great Atlantic Trading, every jar is hand-packed and meticulously inspected for its freshness, flavor, and presentation, ensuring that each serving lives up to the legacy of Dieckmann & Hansen.