Smoked & Cured

Bottarga - 3.5 to 6oz Experience the rich, salty flavor of artisanally hand-cured grey mullet roe from Clearwater, Florida. Often referred to as Mediterranean caviar, this delicacy has been enjoyed for thousands of years in Europe and Asia and is now...

Bottarga - Mediterranean Caviar - Dried and Cured Roe of Yellowfin Tuna - 6 to 8 oz Capture the essence of the sea with this exquisite dried and cured roe from yellowfin tuna. Known as Mediterranean caviar, Bottarga adds a bold briny flavor to any dish...

Escargots from Burgundy, France 6 DOZEN per can, Net Wt. 28.2 oz (15.9 oz drained) Make your next dinner party unforgettable with this exotic delicacy, offering culinary elegance and delightful flavor. The Helix Burgundy snail, native to France, is...

In the coastal and island regions of Spain and Italy, local chefs know better than to waste a single part of precious bluefin tuna. Even the heart of the fish becomes a delectable treat that can enhance Mediterranean seafood and pasta...