Smoked & Cured

Maine Lobster Meat: Choose from one or two pounds of premium, all-natural Maine Lobster. Pre-cooked and hand-picked from the claws and knuckles (CNK) of the American lobster (Homarus americanus), this delicious and tender lobster meat is perfect for...

Thin Sliced Cold Smoked Salmon - 8oz Indulge in Samaki Smoke House's award-winning, certified organic smoked salmon. This true smoky specialty is double-cured, naturally cold-smoked, and effortlessly peelable. Made from fresh, farm-raised Atlantic...

Bottarga - 3.5 to 6oz Experience the rich, salty flavor of artisanally hand-cured grey mullet roe from Clearwater, Florida. Often referred to as Mediterranean caviar, this delicacy has been enjoyed for thousands of years in Europe and Asia and is now...

Bottarga - Mediterranean Caviar - Dried and Cured Roe of Yellowfin Tuna - 6 to 8 oz Capture the essence of the sea with this exquisite dried and cured roe from yellowfin tuna. Known as Mediterranean caviar, Bottarga adds a bold briny flavor to any dish...

Escargots from Burgundy, France 6 DOZEN per can, Net Wt. 28.2 oz (15.9 oz drained) Make your next dinner party unforgettable with this exotic delicacy, offering culinary elegance and delightful flavor. The Helix Burgundy snail, native to France, is...

In the coastal and island regions of Spain and Italy, local chefs know better than to waste a single part of precious bluefin tuna. Even the heart of the fish becomes a delectable treat that can enhance Mediterranean seafood and pasta...

Mojama tuna fillet, dry-cured in sea salt, is a rare delicacy from Andalucía. Mojama is made by curing the tuna loins for two to three days (depending on size) then, similarly with Spanish cured ham the salt is washed off and the loins are...