Balik Loin Cold Smoked Atlantic Salmon
Balik Loin Cold Smoked Atlantic Salmon

Balik Loin Cold Smoked Atlantic Salmon

SKU: SMKSALF8 ISBN: 713336006027
$30.00
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Cold Smoked Balik Atlantic Salmon "Fume" - Choice of Approx. 8 oz or 1 lb Loin.

Also known as the filet mignon of salmon, with a texture of butter enhanced by a perfect balance of wood smoke, Salmon Fume is the highest quality smoked fish meat available. This Atlantic salmon loin, produced by Samaki Smoked Fish Co., New York, is truly one of the finest smoked salmon products you will find. Its perfectly fresh taste has the amazing texture of quality sashimi salmon cuts with a natural cold smoke that will have you coming back for more.

Full salmon loin, not-sliced.

Shelf Life: 30 days refrigerated at 32-36 F.

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Customer Reviews

Based on 8 reviews
75%
(6)
13%
(1)
13%
(1)
0%
(0)
0%
(0)
C
Camelia Ramos
Fresh and Perfect Every Time

This is my second time buying Balik smoked salmon from caviar star, and it’s just as fresh and tasty as the first. It arrived in perfect condition all the way to Puerto Rico. The packaging was great. Customer service was quick to answer my questions. Definitely a great buy!

J
Jenny So
Buttery but a tad salty

One of the best Balik salmons produced in the US that I have tasted, but I found it a little too salty compared to the milder and more subtle flavor of the European versions. Still a very good option and certainly less costly. Caviar Star gets top marks for customer service, in its follow up of a misunderstanding regarding shipping and delivery dates which could have had dire results.

A
Andrea Pollan
Ordering More!

There are three exceptional smoked salmons I have had in my life.
1). Caviar Star's Balik Salmon Fume
2) Russ & Daughters fresh from their deli in NYC
3) Directly from a tiny smokehouse behind a rural Scottish school house on a firth with fishing boats bringing fresh catches daily.

To have this on New Year's Eve was such a delight. Like returning to Scotland. Absolutely buttery and delicious. Not too smoky or salty. Perfect. I am about to order up another.

J
Joshua Bernhardt
Smoke salmon fume review

The salmon loin (fume) was packed well. It tasted good. It was a just a tad thin. I’ve had thicker ones in the past. I would consider ordering it again but would not pay more for it as currently constituted.

L
Lisa Cantorc
Cold smoked salmon

Fantastic

12

Country of Origin:
USA

Ingredients:
Salmon, wood smoke

Shelf Life:
30 days refrigerated at 32-36 F