Supreme California White Sturgeon Caviar

SKU: WSSU1 ISBN: 713336004016
Regular price $99.00

*VERY LIMITED AVAILABILITY*
A rare, high grade of popular American-farmed White Sturgeon caviar, this Supreme, light-colored roe is admired by caviar enthusiasts for its amazing appearance and flavor, a perfect mix of briny taste and creamy nuttiness. With its medium-sized golden beads, Supreme grade has a more unique appearance than Classic White Sturgeon Caviar or Royal White Sturgeon Caviar, hence its higher price.

This fresh product is derived from the North American White sturgeon, the largest of the American sturgeon and third largest sturgeon in the world. White Sturgeon caviar is consistently fresh and extremely high quality, appreciated for having a clean and delicate flavor, with a buttery finish. This ecologically-friendly farmed roe from Sacramento River areas of California is raised in conformity with all international health, animal welfare and environmental regulations.

Hand packed and quality checked for color, size, freshness, flavor and texture.

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Royal Caviar of American White Sturgeon - Acipenser Transmontanuscaviarstar-white-sturgeon-pic-black3-med.jpgClick here for more information on the American Pacific White Sturgeon

Customer Reviews

Based on 3 reviews
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L
Lee Freeman
This California White Sturgeon Caviar

This was delicious. Every bit as good as the much more expensive foreign brands. Highly recommended

K
Kellie Cross
Love it!

The only time I have tried caviar was on a cruise ship, it was horrible. My daughter wanted to try it, so for my Easter brunch with family I purchased the Supreme California White Sturgeon Caviar and it was wonderful. Everyone enjoyed it. It was smooth and delicious. I will definitely order it again. It was the perfect choice for my family's first caviar experience.

R
Richard Galie
Supreme California White Sturgeon

Very nice. I will buy it again as it was great. Firm eggs that bursted in the mouth and not salty.

Common Names:
White Sturgeon, Pacific Sturgeon, North American Sturgeon

Scientific Name:
Acipenser Transmontanus

Country of Origin:
USA

Ingredients:
Sturgeon roe, sea salt

Product Type:
Fresh, Non-pasteurized

Product Grade:
Dull Gold, Imperial "Supreme"

Sourcing:
Sustainable, Farm Raised

Shelf Life:
4-6 weeks at 26 to 36 F

Egg Size:
Medium to large

Flavor Profile:
Creamy, balanced

Egg Color:
Light amber, gold