American Star Caviar Gift Bag (3x 2oz): White Sturgeon, Hackleback, Salmon Roe

Bringing back a customer favorite by request, our best-selling American roes with classic accompaniments of blinis, crème fraîche, and mother of pearl spoons for a complete caviar tasting experience. 

Each American Star Gift Set includes:

• A Caviar Star Black PU Leather cooler bag
• Two (2) mother of pearl caviar spoons
• One (1) Pack of French blinis
• One (1) 4 ounce jar of crème fraîche
• Three (3) 2oz jars of the most popular American roes in house, listed below:

Royal White Sturgeon Caviar: This farm-raised sturgeon is highly regarded for the sustainable caviar it produces, with platinum to brown hues and generous sized pearls. The flavor is clean on the palate with fresh nuances complemented by a creamy, lingering finish. The finest Royal grade.

Wild Hackleback Caviar: This wild-caught caviar is small and firm with all the characteristics and tastes of the classic wild sturgeon. The pronounced flavor and glistening black eggs with hints of emeralds and gold makes Hackleback the most popular domestic sturgeon caviar.

Grade #1 KETA Salmon Caviar: Our delicious Salmon roe is sourced from the deep cold waters of the northern Pacific Ocean surrounding Alaska. The product is clean and sustainable, exploding with juicy sweetness and extraordinary flavor of the sea. The finest grade of salmon served in sushi restaurants. Also called "red caviar" or "Ikura" in Japan.

PERISHABLE - SHIPS UPS OVERNIGHT

Caviar shelf life is 4 weeks, unopened & stored at 27° to 37° F. Enjoy within 3 days of opening.

*Black Caviar cooler bag may have plain embossed logo (pictured) or gold printed logo (with gold hardware), depending on what is available.

*Cocktail 1.25" Blinis will be substituted with equal value Mini 2" Blinis if Cocktail depending on availability.

Each jar is hand-packed and carefully inspected for optimal color, size, freshness, flavor, and texture. For additional details on shipping, usage, and privacy policies, please visit our Policy Page.