Panchenko Royal Georgian Siberian Caviar

Description

Raised in the pristine waters of Georgia's Rioni River, this exceptional caviar offers a refined and delicate experience. Each pearl delivers a beautiful balance of clean brine and rich buttery depth followed by a smooth lingering finish. Elegant yet full of character it is a truly memorable expression of premium caviar.

The Siberian sturgeon (Acipenser baerii) that produce this excellent product are farmed sustainably in Tbilisi, Georgiat. The fish are raised in oxygen‑rich, natural water sources, fed with certified, biologically clean extruded feed, and no hormones or antibiotics are used. 

Founded in 2008, Panchenko Caviar House operates its own eco‑farms in protected mountain areas of Georgia, cultivating rare sturgeon and salmon species. The company follows a “from caviar to caviar” philosophy, controlling the entire process from incubation to final product, which also supports conservation of endangered sturgeon species. They also operate a key facility, the Rioni Sturgeon Factory of the Colchis Valley, that is dedicated to reproducing rare and endangered sturgeon.

With egg size larger than 2.5mm, and an ideal salt percentage of 3.3%, Panchenko caviar is trusted by Michelin‑starred and Michelin‑recommended restaurants worldwide and is a favorite among top chefs for its quality and craftsmanship.