Cod Bottarga

SKU: 6870 ISBN: 713336001817
Regular price $35.00

Lighter in flavor than most other dry cured roes, cod bottarga is a great choice for those that find tuna and mullet roe "too strong". The cold water eggs come from Norwegian arctic cod called "Skrei". These fish produce roe with a 2.6% fat content, much lower than the 25% fat content of popular mullet bottarga. The roe sacks are salted and hung outside to age for 10-15 weeks in the frigid temperatures of Norway. When ready to serve, cod bottarga is firm and ready to shave over any dish calling for delicate brine.

Approximately 4 to 6 ounces per unit

Refrigeration recommended but not required

Customer Reviews

Based on 2 reviews
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F
Fitzerelli

Very good

S
Svetlana Novikova
Good product, bad price

I like that kind of fish roe products, but I find the price outrageous for such small piece - it costs on the level of high quality sturgeon caviar.

Common Names:
Atlantic cod, Norwegian arctic cod, Skrei

Scientific Name:
Gadus morhua

Country of Origin:
Norway

Ingredients:
Cod roe, salt

Container Size:
Approx. 4 to 6 oz