Caviar Star

Karat Israeli Osetra Caviar

$65.00
Common Names:
Osetra Sturgeon, Russian Sturgeon, Diamond Sturgeon, Danube Sturgeon
Scientific Name:
Acipenser Gueldenstaedtii
Country of Origin:
Israel
Ingredients:
Sturgeon roe and sea salt
Product Type:
Fresh, Malossol, Non-pasteurized
Product Grade:
Golden, Imperial
Sustainability:
Sustainable, Farm Raised
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Medium
Flavor Profile:
Nutty, Creamy, Buttery
Egg Color:
Dark Blonde, Amber
Size *
Current stock: 0
Description

Description

This true "Osetra" caviar is produced by the eggs of the Russian sturgeon Acipenser gueldenstaedtii, that have medium sizes pearls with a brilliant appearance ranging from dark to amber brown and has a pronounced, pleasingly nutty finish on the palette creating a heavenly experience for every gourmet. The Russian word "ocetp" translates to the English word "sturgeon." In its native habitat, the prized Osetra sturgeon (Acipenser gueldenstaedtii) were facing extinction and were classified as endangered in 1996. To protect the wild population, Osetra sturgeon are now sustain-ably farm-raised by many producers across the globe. The Caviar Galilee Company, now Karat Caviar, is one of the longest running fish farms on the Kibbutz Dan in Israel. With pristine spring fed ponds boasting a constant flow rate and optimal year-round temperature, the caviar Karat produces is admired world-wide for its impeccable quality. Using water from the nearby Dan River, this true Osetra caviar is raised from Russian brood stock and embodies all the same qualities as the coveted wild "Royal" Osetra. Each tin of this ecologically friendly caviar is handpicked and sure to become a fan favorite.

Hand packed and quality checked for color, size, freshness, flavor and texture.

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Caviar of Russian Sturgeon - Acipenser Gueldenstaedtii
caviarstar-osetra-pic-black-3-med.jpg
Click here for videos and more information on the Russian Sturgeon

Reviews

Reviews (5)

thomas porter Jun 16th 2020

Karat

mild, nutty, just pure wonderful

Mike Gaillard May 14th 2020

Good...

The caviar was great

Additional Info

Additional Info

Common Names:
Osetra Sturgeon, Russian Sturgeon, Diamond Sturgeon, Danube Sturgeon
Scientific Name:
Acipenser Gueldenstaedtii
Country of Origin:
Israel
Ingredients:
Sturgeon roe and sea salt
Product Type:
Fresh, Malossol, Non-pasteurized
Product Grade:
Golden, Imperial
Sustainability:
Sustainable, Farm Raised
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Medium
Flavor Profile:
Nutty, Creamy, Buttery
Egg Color:
Dark Blonde, Amber
Videos

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