Common Names:
White Sturgeon, Pacific Sturgeon, North American Sturgeon
Italian White Sturgeon Caviar
From $109.00
Creamy, Mild, Briny
Caviar
of American White Sturgeon
- Acipenser Transmontanus
Description
This farm-raised sturgeon is renowned for producing sustainable caviar with a creamy, rich flavor and generously-sized pearls, thanks to the large size of the sturgeon. With colors that range from black and dark gray to light brown, Italian White Sturgeon caviar is consistently fresh, of exceptional quality, and prized for its complex, creamy, briny, yet delicate taste. Raised near Parma, Italy, and adhering to all international health, animal welfare, and environmental standards, this caviar is truly remarkable. Italy is home to some of the largest White Sturgeon aquaculture operations in the world, benefiting from lower operating costs compared to U.S. farms, making this caviar competitively priced. Compare it to our domestically-farmed American Royal White Sturgeon.
Each jar is hand-packed and carefully inspected for optimal color, size, freshness, flavor, and texture. For additional details on shipping, usage, and privacy policies, please visit our Policy Page Policy Page.
Additional Nutritional Info
Storage & Shelf Life
Shipped refrigerated in insulated packaging. Usually arrives the day after it is ordered.
Once delivered, keep at 26°F to 36°F for up to 4-6 weeks. Freezing not recommended.
Once opened, store at 26°F to 36°F, enjoy within three days.
Caviar is perfect on its own, but even better with the right company. Complete your tasting experience with our favorite pairings, explore recipes to inspire your next gathering, or discover something new.
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