We made our favorite Poke recipe and added our amazing smoked trout caviar for an unbeatable combination of flavor and texture. Wow your friends at your next get together with this easy, elevated recipe!
Enjoy!
HAWAIIAN POKE with SMOKED TROUT CAVIAR
Serves 4
Ingredients
- Sushi Grade Tuna or Salmon x 1lb cut into cubed, bite-size pieces
- Soy sauce x ¼ cup
- Green onions x 8 each, cut on the bias
- Sweet onion x ¼ cup, fine dice
- Sesame oil x 2 tsp
- Fresh ginger x 1 tsp, peeled & minced
- Crushed hot pepper flakes x 1 tsp
- Toasted sesame seeds x 2 tsp, roasted
- Fresh tomato x ¼ cup, fine dice
- Smoked trout caviar x 4 ounce (can sub with plain trout roe or salmon roe).
- *Optional: serve over warm rice or make crispy rice squares vessels.
Instructions
- Gently mix all ingredients and serve chilled.
- If serving over rice, warm rice and place Poke on top.
