Caviar Star is heading to Charleston November 12–15, 2026, for celebrations surrounding the FOOD & WINE Classic. Over the course of the weekend, we’re looking forward to sharing our caviar while celebrating food, wine, and the people behind all the magic. Caviar Star has been proud to supply many Charleston establishments with caviar and roe for over two decades!
Here’s where Caviar Star will be participating.
November 12: Welcome on the Water
The Cooper Hotel
*SOLD OUT*
We’ll begin the weekend at Welcome on the Water on the Grand Lawn at The Cooper Hotel.
Caviar Star will supply vintage original tins of Dieckmann Hansen German Reserve Osetra for the celebration. Presented on elegant mother-of-pearl spoons and passed on vintage serving trays, the exceptional caviar seamlessly complements the evening’s nautical setting. We’re excited to help welcome guests to Charleston with a taste of this distinctive caviar.
Explore the FOOD & WINE Classic in Charleston
November 12: The Chubby Fish Cocktail Party
Chubby Fish & Seahorse
*SOLD OUT*
To kick off the FOOD & WINE Classic in Charleston, Caviar Star is joining forces with James London and Yoanna Tang to supply and serve a few kilos of our most premium caviar at the Chubby Fish Cocktail Party. Spanning multiple levels of Chubby Fish and Seahorse, the evening brings together incredible food, craft cocktails, and fellow culinary enthusiasts for an unforgettable welcome celebration.
Featuring incredible Osetra from Prunier Caviar, France and rare Golden Imperial Kaluga Hybrid.
Sponsored by OpenTable.
Learn more about the Chubby Fish Cocktail Party
November 13: Pearls of the Coast: A Lowcountry Oyster Roast
American Gardens
Caviar Star will contribute caviar to Pearls of the Coast: A Lowcountry Oyster Roast, presented by Travel + Leisure.
Celebrating Charleston’s Lowcountry heritage, the evening features live-fire roasted oysters, a raw bar, cocktails, wines, and live music. We’re looking forward to joining fellow culinary participants and sharing Caviar Star with guests.
Learn more about Pearls of the Coast
November 14: Champagne Pairing Seminar with Amanda McCrossin
Charleston Place
On Saturday, Caviar Star will provide caviar for a fun seminar hosted by sommelier and personality, Amanda McCrossin.
We’re pleased to contribute to the weekend’s educational programming with an individual serving of French Prunier Osetra in limited edition tins to be paired with wine for each attending guest, giving guests another opportunity to experience caviar as part of a guided tasting.
Here is a link to the Seminar
Explore the FOOD & WINE Classic seminar schedule
Nov 13-14th at the Grand Tasting Village with By The Way
The Culinary Village
Culinary Director Alec Gropman of Uptown Hospitality, the folks behind By The Way and Bodega, will be preparing delicious caviar-centered bites with Caviar Star Osetra and Tobiko at Grand Tasting Village tents Friday and Saturday 12-2pm, and 4:30-6:30.
Nov 14th The Fifth Vintage at Brasserie La Banque:
Night Out With F&W, a special dining series curated by Food & Wine Editor-in-Chief Hunter Lewis
On Saturday, November 14, Executive Chef Hunter Conklin will welcome The King's Tide Chef James Pearce for an intimate, one-night-only dinner upstairs at One Broad. Together, the chefs will present five courses that bring classic French technique together with the flavors of the Lowcountry, highlighting locally sourced ingredients, fresh seafood, and a shared passion for thoughtful cooking. Each course will be paired with exceptional wines from Bénédicte and Stéphane Tissot of France’s Jura region.
There will be a special course featuring the finest French Osetra Caviar from the oldest caviar farm in the world. Damien Couliou, the CEO of Prunier Caviar, will also be joining us all the way from France!
Follow Our Charleston Weekend
Follow Caviar Star on Instagram and Facebook for photos and highlights from the weekend.
Inspired to create your own caviar pairing? Explore our collection at CaviarStar.com.
