Caviar Recipes - Osetra Caviar Biscuits
This recipe takes southern biscuits to another dimension of deliciousness. Enjoy these delicious biscuits for a special brunch and/or appetizer to a special dinner.
Bon Appetit!
Ingredients (Serves 4)
| Biscuits of choice Creme Fraiche Organic Atlantic Cold Smoked Salmon Capers Red onion Karat Israeli Osetra Caviar | 4, 1 in. biscuits cut in half 8 tsp. 8 tsp. diced 24 8 tsp. diced 8 tsp. (1.5 oz approx.) |
Instructions
1. Place the following ingredients on each biscuit half in this order – 1 tsp crème fraiche, 1 tsp diced gravlax, 3 capers, 1 tsp diced red onion and 1 tsp Osetra Caviar.
2.Serve 2 biscuits halves per person, preferably with Champagne!