White Truffle Flour

Made with no preservatives and no artificial coloring, this White Truffle Flour brings the delicious flavor of white truffles to your cooking. Perfect for flavoring soups, roux, or adding a pinch to thicken sauces. It’s also ideal for enhancing the flavor of pasta or focaccia dough. Use it in dishes like gnocchi, scallops, stews, or even mashed potatoes. Sprinkle a little over tomato pasta sauce or use it as a topping for tomatoes in bruschetta.
8.8oz (250g)

Storage: Keep in a dry place.