Certified USDA Organic Balsamic Vinegars from Modena, Italy

All of our balsamic vinegars are certified USDA Organic and produced in Modena, Italy, known for its rich tradition of vinegar-making. Each variety is unique, offering a delightful balance of flavor and aroma, perfect for elevating any dish.

• SWEET & DENSE: This balsamic vinegar is perfectly balanced with the typical tang of vinegar and a pleasant, persistent sweetness. Aged for 3 years with 4% acidity, it has a naturally dark, dense, and brilliant appearance. Ideal for drizzling over strawberries, salads, or roasted vegetables.

• PURPLE CARROT: With the sweet, earthy notes of caramelized purple carrots, this new recipe is made specifically for Great Atlantic Trading. Using natural purple carrot extract, this vinegar has many practical uses, adding a unique twist to your culinary creations.

• APPLE: A delightful, semi-sweet balsamic vinegar that won us over. Created by blending organic grape must, organic apple juice, and apple vinegar, this apple balsamic vinegar offers the seasonal flavors of freshly picked apples. Perfect for drizzling over fruit, salads, grilled meats, or even main dishes.

• WHITE: A lighter balsamic with a mild, sweet aroma and a naturally dense, yellow appearance. Its balanced flavor is ideal for dishes where you want a more subtle vinegar taste without darkening the color of the food.

• IGP BALSAMIC: Produced in the IGP region of Modena, Italy, this vinegar has a complex, intense aroma with fruity and woody notes. Its harmonious and well-balanced flavor makes it a standout in any dish, offering a true taste of the region.

All our balsamic vinegars are free of caramel coloring, preservatives, and thickeners.

Size: 8.45 fl oz (250ml) bottle

PGI is “Protected Geographical Indication” — The production of authentic Balsamic Vinegar of Modena PGI can only take place in the Emilia provinces of Modena and Reggio Emilia.