Description
White Truffle Sauce
6.3 oz (180g) of rich butter and cream infused with white truffles creates a luxurious ingredient perfect for risotto, rice, pasta, or even as a spread on toast or pizza topping. This unique cream is made by blending Italian white truffles, fresh cream, and real Parmigiano Reggiano cheese.
- Ideal for: Risotto, pasta, tortellini, ravioli, or spread on canapés.
- Customization: Add vegetable broth if desired for a richer flavor.
Ingredients: Milk, wheat.
May Contain: Tree nuts, fish, crustacean shellfish, egg, soy, and traces of sulfates.
- Storage: Keep in a cool place, away from heat.
- Refrigeration: Once opened, refrigerate and use within 7 days for best quality.
Enhance your dishes with the luxurious, earthy flavor of white truffles!
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