Common Names:
Kaluga, River Beluga
VIP Kaluga Hybrid Caviar "OT" Tin (250g)
$490.00
Delicate, Creamy, Nutty, Sweet brine
Caviar
of Kaluga Sturgeon and Amur Sturgeon
- Huso Dauricus and Acipenser Schrenckii
Description
This 250g tin of VIP XL grain Kaluga Hybrid Caviar is the same top-shelf Kaluga served by chefs at Michelin restaurants across the country... like the incredible Chubby Fish in Charleston, SC! Make your own rendition of their famous Caviar Sammich at home or simply enjoy on buttered bread, blinis and creme fraiche, potato chips, fried chicken, buttery pasta, seasoned rice, or even ice cream. The world is your oyster with this premium, versatile, beautiful caviar.
More about the Caviar:
The caviar from America's favorite "sammich" at Chubby Fish - Charleston, SC.
The farm-raised "River Beluga" Kaluga Caviar is a sustainable hybrid of Amur River sturgeons Kaluga (Huso dauricus) and Schrenckii (Acipenser schrenckii). The highest grade of Kaluga in the market, this caviar features exceptionally extra-large grains, truly remarkable in size for sturgeon, and a lighter golden-brown color. Beyond its visual appeal, this Kaluga Hybrid caviar offers a delicate, buttery flavor with low salinity and a subtle hint of earth on the finish. These exquisite large beads, with their smooth, rich taste make this caviar a consistent favorite around the world.
Additional Nutritional Info
Storage & Shelf Life
Shipped refrigerated in insulated packaging. Usually arrives the day after it is ordered.
Once delivered, keep at 26°F to 36°F for up to 4-6 weeks. Freezing not recommended.
Once opened, store at 26°F to 36°F, enjoy within three days.
Caviar is perfect on its own, but even better with the right company. Complete your tasting experience with our favorite pairings, explore recipes to inspire your next gathering, or discover something new.
Complete Your Experience
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