Lyna Polska Siberian Baerii Caviar

SKU: SP1 ISBN: 713336002609
Regular price $55.00 Sale price$90.00you save $35.00

Acipenser Baerii, traditionally found in the major Siberian river basins, are now sustainably farmed in Warmia, a northeastern region of Poland. These eco-friendly sturgeon are raised in the "green lungs of Poland," a non-urbanized area known for its natural beauty. The sturgeon are housed in breeding ponds that border the "Las Warmiński" nature preserve in the Napiwodzko-Ramucka Forest and are continuously supplied with crystal-clear water from the Łyna River. The pristine cleanliness and ideal thermal conditions of this location create the perfect environment for breeding healthy sturgeons, resulting in exceptional quality Polish caviar.

Our Łyna Polska Siberian caviar, with its chocolate brown to light gray hue, is a true delicacy. The beautiful, glossy pearls exude a well-balanced, buttery flavor with a subtle taste of the sea—simply incredible!

Each jar is hand-packed and carefully inspected for optimal color, size, freshness, flavor, and texture. For additional details on shipping, usage, and privacy policies, please visit our Policy Page Policy Page.

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Caviar of Siberian Sturgeon - Acipenser Baerii

caviarstar-siberian-black3-med.jpg

Click here for videos and more information on the Siberian Sturgeon

Customer Reviews

Based on 18 reviews
83%
(15)
6%
(1)
11%
(2)
0%
(0)
0%
(0)
P
Paris Jurek

Lyna Polska Siberian Baerii Caviar

G
Gino Morga

Good quality

R
Robert Bilicki
Excellent caviar!

This caviar has a fine texture and a mellow flavor. It is simply some of the best I have ever had.

M
Marie Dolan

Excellent caviar

S
Stanley Burns
Best Ever

The package arrived on schedule and it truly was the best I have had in many a moon. It was the hit of the party!!

Common Names:
Siberian Sturgeon, Long Nose Sturgeon, Lena River Sturgeon

Scientific Name:
Acipenser Baerii

Country of Origin:
Poland

Ingredients:
Sturgeon roe, sea salt

Product Type:
Fresh, Non-pasteurized

Product Grade:
Royal

Sourcing:
Sustainable, Farm Raised

Shelf Life:
4-6 weeks at 26 to 36 F.

Egg Size:
Small/Medium

Flavor Profile:
Silky, Clean, Briny, Nutty

Egg Color:
Dark to Light Brown