Common Names:
Osetra Sturgeon
Buttery, clean
Caviar
of Russian Sturgeon
- Acipenser gueldenstaedtii
Description
Malossol Acipenser Gueldenstaedtii roe, farmed in Poland—This premier Osetra is produced by Russian sturgeon raised in the crystal-clear waters of the Lyna River, within the nature preserve in the Napiwodzko-Ramucka Forest of Warmia, known as the “green lungs of Poland.” The pristine cleanliness and ideal thermal conditions of this location create the perfect environment for breeding healthy sturgeons, resulting in the highest-quality caviar.
The roe is medium-sized and firm, offering a buttery, classic Osetra flavor. Ranging from dark amber to gray-brown in color, this exceptional caviar features the complex nutty notes of traditional wild Caspian Osetra, with a clean, buttery, and smooth finish. Sure to satisfy both novices and connoisseurs alike!
Each jar is hand-packed and carefully inspected for optimal color, size, freshness, flavor, and texture. For additional details on shipping, usage, and privacy policies, please visit our Policy Page Policy Page.
Additional Nutritional Info
Storage & Shelf Life
Shipped refrigerated in insulated packaging. Usually arrives the day after it is ordered.
Once delivered, keep at 26°F to 36°F for up to 4-6 weeks. Freezing not recommended.
Once opened, store at 26°F to 36°F, enjoy within three days.
Caviar is perfect on its own, but even better with the right company. Complete your tasting experience with our favorite pairings, explore recipes to inspire your next gathering, or discover something new.
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