Description
Vincotto - Fig Vinegar - 16.8 fl oz (500ml)
Produced since 1825 from locally grown Negroamaro and Malvasia Nera grapes in the Puglia region of Southern Italy, this low-acidity Fig Vincotto Vinegar offers a rich, smooth flavor. Free from preservatives and artificial coloring, it’s a completely natural and versatile condiment.
Perfect for drizzling over roasted meats, carpaccio, grilled fish, soups, and salads, this fig-infused vinegar adds depth and elegance to a wide range of dishes.
Features:
- Made from locally grown Negroamaro and Malvasia Nera grapes in Southern Italy
- Rich, smooth flavor with low acidity and free from preservatives or artificial coloring
- Ideal for use on meats, fish, salads, and more
Availability: Ships within 1 business day. Non-perishable and ships via Ground service.
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