Caviar House & Prunier French Osetra Caviar

Description

Exclusively imported into the United States by Great Atlantic Trading, this remarkable French Osetra caviar is the pride of France’s historic Prunier estate. Just outside Bordeaux, in the lush Dordogne region, lies the Prunier Farm, where some 150,000 sturgeon thrive in natural surroundings. Situated along the River Isle, the farm’s open-water circuit allows the sturgeon to live in harmony with the woodlands and waterways of Montpon-Ménestérol, producing caviar of unparalleled character.

Prunier’s legacy reaches back to 1872, when the house began refining the art of French gastronomy with Champagne, oysters, and specialties. In 1921, it opened the world’s first dedicated caviar house, serving roe from sturgeon once fished along the rivers of Bordeaux. Today, Osetra sturgeon—once native to the Caspian—are raised with the same respect and expertise, their care spanning more than a decade before reaching maturity. The result is a caviar with glistening, generous pearls, malossol-cured to preserve their pure flavor and delicate texture.

Ranging in color from dark to light amber brown, Prunier French Osetra offers a pronounced nutty profile with a rich, creamy finish. Its balanced flavor makes it a pleasure for both caviar novices and seasoned connoisseurs. Each tin is hand-selected and hand-packed, carefully inspected for its size, color, freshness, flavor, and texture to ensure only the finest caviar bears the Prunier name.

With limited seasonal harvests and high global demand, this caviar remains a rare and celebrated indulgence, embodying the heritage and craftsmanship of French aquaculture at its very best.

*Limited availability due to harvest sizes, times of year, and demand*

Hand packed daily and quality-checked for color, size, freshness, flavor and texture.

*ALL FRESH PACKED. No longer offering farm-packed / pasteurized.