A low acidity vinegar packed full of wonderful fresh apples, LeBlanc's apple cider vinegar is of the highest quality. The fruity and smooth taste is perfect for making salad dressings or cooking pork, and even pickling and preserving raw foods. This beautiful apricot-colored vinegar makes a fantastic addition to any chef's kitchen.

"Established in 1878 Huilerie J. Leblanc is still run by a Leblanc, Jean-Charles, the grandson of the founder. The factory grounds are still located in the southern most village of Burgundy, Iguerande and continues to make high quality, small-batch, handcrafted oils and vinegars. J. Leblanc has been doing business with the same farms for generations, and credits their products quality to the quality of the farmers ingredients and the care that J. Leblanc takes with them."