Made from Trebbiano grapes native to Modena, Italy, Leblanc's aged balsamic vinegar is a smooth balance of subtly tart and sweet flavors. The aging process that occurs in oak barrels lends the vinegar its dark color and outstanding quality. Despite being lighter and less syrupy than other 12 year aged vinegars, this balsamic still works amazingly as a finishing dressing that can greatly enhance meats, cheeses, vegetables and fruits.

"Established in 1878 Huilerie J. Leblanc is still run by a Leblanc, Jean-Charles, the grandson of the founder. The factory grounds are still located in the southern most village of Burgundy, Iguerande and continues to make high quality, small-batch, handcrafted oils and vinegars. J. Leblanc has been doing business with the same farms for generations, and credits their products quality to the quality of the farmers ingredients and the care that J. Leblanc takes with them."