Traditionally native to the Caspian Sea, Black Sea, and Azov River basins, the Russian sturgeon is now sustainably cultivated in select aquaculture farms around the world. The Imperial-grade Osetra offered here is sourced from the pristine waters of Thousand Island Lake, where state-of-the-art facilities ensure the highest standards of purity, care, and sustainability.
The result is an exquisite malossol caviar renowned for its rich, buttery profile, balanced by a delicate, lingering finish that appeals to both newcomers and seasoned connoisseurs. Medium-to-large pearls shimmer in a brilliant palette that ranges from light amber to luminous golden tones—an appearance as luxurious as the flavor itself. Reserved only for the finest selections, Imperial Osetra is one of the rarest grades available, celebrated for its elegance, texture, and unforgettable taste.
Every jar is hand-packed and meticulously inspected to guarantee optimal freshness, flavor, and presentation. This ensures that each serving reflects the remarkable quality and legacy of Russian Osetra.
Perishable: For best quality, we recommend selecting next-day delivery to preserve freshness upon arrival.
