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Caviar Star

Imperial Kaluga Hybrid Caviar

$79.00
$79.00
$69.00
(You save $10.00)
SKU:
KG1
Common Names:
Kaluga, River Beluga
Scientific Name:
Huso dauricus
Country of Origin:
China
Ingredients:
Sturgeon roe, sea salt
Product Type:
Malossol, Fresh, Non-pasteurized
Product Grade:
Golden, Imperial, Grade #1
Sustainability:
Sustainable, Farm Raised, CITES Required
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Large
Flavor Profile:
Delicate, Creamy, Nutty, Sweet brine
Egg Color:
Light Amber Honey, Golden
Current stock: 811
Description

Description

This farm-raised "River Beluga," derived from a hybrid of Amur River sturgeons Kaluga (Huso dauricus) and Schrenckii (acipenser schrenckii), has beautiful lighter Imperial colors ranging from vibrant honey to light golden-brown with extra large grains that are truly spectacular in size. In addition to being beautiful in appearance, Imperial Kaluga Hybrid caviar has an incredible delicate and buttery flavor with low salinity and a slight hint of brine on the finish. These marvelous beads with their mellow, rich, buttery flavor are the only worthy substitute for the banned Caspian Beluga. If you like a firm grain Imperial Osetra then you will love this ecologically friendly farm-raised caviar.

 

Hand packed and quality checked for color, size, freshness, flavor and texture.
 

 

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Reviews

Reviews (22)

Terrance Cahoj Jul 29th 2024

I don't receive this item until Aug 14th Thank...

I don't receive this item until Aug 14th Thank you Terry

Diana Jul 28th 2024

Delicious

Such a treat. Creamy and succulent. Worth every penny.

Additional Info

Additional Info

SKU:
KG1
Common Names:
Kaluga, River Beluga
Scientific Name:
Huso dauricus
Country of Origin:
China
Ingredients:
Sturgeon roe, sea salt
Product Type:
Malossol, Fresh, Non-pasteurized
Product Grade:
Golden, Imperial, Grade #1
Sustainability:
Sustainable, Farm Raised, CITES Required
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Large
Flavor Profile:
Delicate, Creamy, Nutty, Sweet brine
Egg Color:
Light Amber Honey, Golden

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