Caviar Star

Dynasty Royal Osetra Caviar

$65.00
SKU:
OA1
Common Name:
Osetra Sturgeon, Russian Sturgeon, Diamond Sturgeon, Danube Sturgeon
Scientific Name:
Acipenser Gueldenstaedtii
Country of Origin:
China
Ingredients:
Sturgeon roe, sea salt
Product Type:
Fresh, Non-pasteurized
Sourcing:
Sustainable, Farm Raised
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Medium
Flavor Profile:
Nutty, Rich, Soft
Egg Color:
Amber
Current stock: 0
Description

Description

True Osetra caviar, known for its creamy texture and nutty flavor, is one of the finest sturgeon roes in the world. The Russian Sturgeon, originally from the Caspian Sea, Black Sea, and Azov River basins, is now sustainably farmed across its native continent for the exquisite eggs it produces. This amber-colored Osetra caviar comes from Russian Sturgeon raised in the Thousand Island Lakes of Northern China, at the renowned Kaluga Queen farm. The cool, pristine environment is ideal for producing exceptional caviar at an outstanding price point.

Each jar is hand-packed and carefully inspected for optimal color, size, freshness, flavor, and texture. For additional details on shipping, usage, and privacy policies, please visit our Policy Page Policy Page.

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Caviar of Russian Sturgeon - Acipenser Gueldenstaedtiicaviarstar-osetra-pic-black-3-med.jpgClick here for videos and more information on the Russian Sturgeon

Reviews

Reviews (46)

Monica Masinick Nov 18th 2024

Dynasty Royal Osetra Caviar,...

Dynasty Royal Osetra Caviar, Amber

William Raynak Nov 15th 2024

Great

Great products, value, service. My go-to for caviar. Made an ordinary date with my gal extraordinary. Thank you, I appreciate you.

Additional Info

Additional Info

SKU:
OA1
Common Name:
Osetra Sturgeon, Russian Sturgeon, Diamond Sturgeon, Danube Sturgeon
Scientific Name:
Acipenser Gueldenstaedtii
Country of Origin:
China
Ingredients:
Sturgeon roe, sea salt
Product Type:
Fresh, Non-pasteurized
Sourcing:
Sustainable, Farm Raised
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Medium
Flavor Profile:
Nutty, Rich, Soft
Egg Color:
Amber

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