Common Names:
Siberian Sturgeon, Long Nose Sturgeon
Description
Acipenser Baerii, traditionally from the major Siberian river basins are farmed sustainably throughout Asia and Europe. Unlike many other fish farms located near cities and industrial centers, this caviar comes from sturgeon raised in clean environments and state of the art facilities. Farm-raised and produced in the mountains and lakes of the rural Chinese countryside, these Siberian sturgeon produce beautiful gems that exude an elegant buttery flavor. This chocolate brown to dark colored Siberian caviar is a true delicacy developed by traditional caviar producers. Hand-packed and quality checked for color, size, freshness, flavor and texture.
Siberian caviar is produced from farm-raised Acipenser baerii sturgeon that undergo more than 1 maturation cycle, meaning they allow egg-reabsorption, to resulting in larger, more decadent pearls. Delicately malossol-cured to highlight their natural flavor and texture. This caviar is super fresh production and low-salt, featuring softer pearls that melt on your palate, and chocolate colored pearls with occasional light gray highlights, delivering a refined, well-balanced taste of the sea.
PERISHABLE - SHIPS UPS NEXT-DAY AIR
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