Common Names:
Rainbow Trout, Steelhead (anadromous form), Black-Spotted Trout
Bourbon Barrel Smoked Trout Roe
From $29.00
Fresh, Mild, Clean
Roe
of Rainbow Trout
- Oncorhynchus mykiss
Description
Our signature cold-smoked trout caviar is made from fresh Rainbow Trout roe, seasoned with sea salt and gently smoked using fine-aged PAPPY VAN WINKLE Bourbon barrel wood stave chips. The result is one of the most incredible palate-pleasers. We were the first company to smoke fish roe in the 2000s and remain one of the few to naturally cold-smoke it without the use of "liquid smoke," making it one of our most popular offerings.
The roe is processed and stored in a cold-smoke environment at low temperatures, allowing the smoke to infuse slowly and safely without overpowering the natural flavor of the eggs. The subtle smokiness leaves a lasting impression on the palate. This caviar pairs beautifully with appetizers, canapés, sauces, fresh oysters, bagels with cream cheese, and a wide range of meat and seafood dishes.
Each jar is hand-packed and carefully inspected for optimal color, size, freshness, flavor, and texture. For additional details on shipping, usage, and privacy policies, please visit our Policy Page Policy Page.
Additional Nutritional Info
Storage & Shelf Life
Shipped refrigerated in insulated packaging. Usually arrives the day after it is ordered.
Once delivered, keep at 26°F to 36°F for up to 4-6 weeks. Freezing not recommended.
Once opened, store at 26°F to 36°F, enjoy within three days.
Caviar is perfect on its own, but even better with the right company. Complete your tasting experience with our favorite pairings, explore recipes to inspire your next gathering, or discover something new.
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