White Truffle Sauce

White Truffle Sauce

6.3 oz (180g) of rich butter and cream infused with white truffles creates a luxurious ingredient perfect for risotto, rice, pasta, or even as a spread on toast or pizza topping. This unique cream is made by blending Italian white truffles, fresh cream, and real Parmigiano Reggiano cheese.

• Ideal for: Risotto, pasta, tortellini, ravioli, potatoes, or spread on canapés. Delicious over steak or chicken.
• Customization: Add small amount of vegetable, chicken or beef broth if desired for a richer flavor and to thin when combining with starches that might absorb the sauce. Heat in pan with cream or milk to make more creamy or again to thin out. Add cooked mushrooms if you like!

Ingredients: Cream (milk), white truffle juice, white truffle, parmegiano reggiano cheese, wheat flour, salt, butter, shallot, and flavor. 
Contains: Milk, Wheat
May Contain: Tree nuts, fish, crustacean shellfish, egg, soy, and traces of sulfates.

• Storage: Keep in a cool place, away from heat.
• Refrigeration: Once opened, refrigerate and use within 7 days for best quality.
• Pro Tip: Due to the nature of the ingredients and processing of this product, there might be a slight discoloration at the top of the jar upon opening. This is completely normal and safe to eat, but you can gently scrape off the very top layer if you prefer. Just ensure the jar lid seal was intact upon opening.

Enhance your dishes with the luxurious, earthy flavor of white truffles!