ReModena Balsamic Vinegars

Certified USDA Organic Balsamic Vinegars from Modena, Italy

ReModena balsamic vinegars are certified USDA Organic and produced in Modena, Italy, known for its rich tradition of vinegar-making. Each variety is unique, offering a delightful balance of flavor and aroma, perfect for elevating any dish.

• ORGANIC IGP CLASSIC: Aged in oak barrels and certified PGI, this dense, brilliantly brown vinegar offers a rich balance of fruity and woody notes. Its smooth, well-rounded flavor is a testament to Modena’s balsamic tradition. Ingredients: Organic grape must, Organic wine vinegar. Pairings: Vegetables, salads, grilled meats, cheese, roasted dishes, strawberries, yogurt, and ice cream.

• ORGANIC SWEET & DENSE: Aged for three years in oak barrels, the Sweet & Dense balsamic is produced using specialized technology to replicate the velvety texture and sweet flavor of a much older vinegar. This balsamic makes for a versatile and harmonious addition to various plates. Ingredients: Organic cooked grape must, Organic wine vinegar, Organic Balsamic Vinegar of Modena 20% (cooked grape must, wine vinegar). Pairings: Ideal for drizzling over strawberries, enhancing salads, roasting vegetables, glazing meats, or topping vanilla ice cream.

• ORGANIC APPLE: A vibrant blend of organic vinegars and apple juice, this perfectly sweet, dense, and lightly tangy, amber-hued finishing vinegar adds a bright, slightly acidic, fruity touch to an endless array of savory and sweet dishes. Ingredients: Organic apple vinegar, Organic grape must, Organic Balsamic Vinegar of Modena 20% (organic cooked grape must, organic wine vinegar), Organic apple juice. Pairings: Salad, cheese, grilled meats, breakfast toasts, grilled onions, fruit, ice cream, and desserts.

• ORGANIC RASPBERRY: Combining the richness of balsamic vinegar with the bright notes of raspberry juice, this organic infusion adds a fruity twist to salads, desserts, and cheeses. Ingredients: Organic cooked grape must, Organic wine vinegar, Organic Balsamic Vinegar of Modena 30% (organic cooked grape must, organic wine vinegar), Organic raspberry juice, Organic raspberry natural flavor. Pairings: Salads, fruit salads, desserts, yogurt, and soft cheeses.
• ORGANIC POMEGRANATE: This finishing condiment marries the tartness of pomegranate with the richness of balsamic vinegar, creating a versatile condiment for a variety of dishes. Ingredients: Organic cooked grape must, Organic wine vinegar, Organic balsamic vinegar of Modena 30%, Organic pomegranate juice, Organic pomegranate natural flavor. Pairings: Salads, poultry, seafood, and fruit-based dishes.
• ORGANIC CHERRY: A harmonious blend of sweet cherry flavors and aged balsamic vinegar, this dressing adds a fruity depth to both savory and sweet recipes. Ingredients: Organic cooked grape must, Organic wine vinegar, Organic balsamic vinegar of Modena 30%, Organic cherry juice, Organic cherry natural flavor. Pairings: Salads, grilled meats, desserts, and cheese platters.
• ORGANIC FIG: Infused with fig extract, this balsamic vinegar offers a sweet and earthy flavor profile, enhancing a wide range of cuisine. Ingredients: Organic cooked grape must, Organic wine vinegar, Organic Balsamic Vinegar of Modena 30% (organic cooked grape must, organic wine vinegar), Organic fig juice, Organic fig natural flavor. Pairings: Cheeses, cured meats, dressings, desserts, and roasted vegetables.
• CARAMELIZED ONION: A savory blend that combines the depth of caramelized onions with the tang of balsamic vinegar, ideal for enhancing meats and hearty vegetables. Ingredients: Organic cooked grape must, Organic wine vinegar, Organic balsamic vinegar of Modena 30% (organic cooked grape must, organic wine vinegar), natural caramelized onion. Pairings: Grilled meats, roasted vegetables, and savory sauces.
• ORGANIC SWEET CHILI: A bold fusion of organic balsamic vinegar and chili pepper extract, offering a sweet heat that's perfect for grilled meats, roasted vegetables, or as a zesty marinade. Ingredients: Organic cooked grape must, Organic wine vinegar, Organic balsamic vinegar of Modena 30% (organic cooked grape must, organic wine vinegar), natural chilli flavor. Pairings: Grilled meats, roasted vegetables, marinades, and spicy glazes.

Other Great Balsamic Vinegars from Modena, Italy

• CARAMELIZED PURPLE CARROT: Infused with natural purple carrot extract, this rich, vibrant balsamic combines the sweetness of an aged balsamic with a subtle earthy depth. Its unique flavor and deep color bring complexity and visual appeal to a variety of specialty and seasonal foods. Ingredients: Cooked grape must, wine vinegar, Balsamic Vinegar of Modena IGP 20% (cooked grape must, wine vinegar), xanthan gum, purple carrot juice, natural purple carrot flavor. Pairings: Great with roasted vegetables, goat cheese, grilled meats, root vegetable salads, and even dark chocolate desserts.
• WHITE BALSAMIC: Made from concentrated organic grape must and Trebbiano vinegar, this bright, straw-yellow dressing is delicately sweet with a soft acidity. Aged in oak for balance and depth, it's perfect for lighter fare.

  Ingredients: Grape must, white wine vinegar. Pairings: Summer salads, fish, raw or grilled vegetables, vinaigrettes, and marinades.

All ReModena balsamic vinegars are free of caramel coloring, preservatives, and thickeners.

PGI is “Protected Geographical Indication” — The production of authentic Balsamic Vinegar of Modena PGI can only take place in the Emilia provinces of Modena and Reggio Emilia.