Dieckmann Hansen Royal German Siberian Caviar

From the world’s oldest caviar producer comes an exceptional sustainable Siberian caviar. For over 150 years, Dieckmann & Hansen has perfected the art of curing sturgeon roe, pioneering modern aquaculture while preserving time-honored traditions. This Royal Siberian caviar is produced from farm-raised Acipenser baerii sturgeon that undergo three maturation cycles over more than a decade, resulting in large, luminous pearls delicately malossol-cured to highlight their natural flavor and texture.

Each hand-selected tin offers decadent briny and buttery notes, balanced by subtle nutty and fruity undertones. The semi-firm pearls range from dark brown to chocolate hues with occasional light gray highlights, delivering a refined, well-balanced taste of the sea. Limited harvests, seasonal timing, and meticulous production make this caviar a rare delicacy reserved for discerning palates.

Sustainably farmed in Germany under pristine conditions and state-of-the-art engineering, these sturgeons thrive in an eco-friendly environment that ensures exceptional quality. Exclusively imported into the United States by Great Atlantic Trading, every jar is hand-packed and carefully inspected to uphold the enduring legacy of Dieckmann & Hansen.