American Salmon Roe, #1 Chum (Keta)

Description

Harvested from the pristine, icy waters of the Northern Pacific surrounding Alaska, our premium Ikura salmon roe is a celebration of purity, sustainability, and unforgettable flavor. The salmon native to this region are renowned for producing some of the finest roe in the world, which is characterized by their larger, firmer beads and vibrant, jewel-like hue.

Each pearl bursts with juicy sweetness and a briny richness that captures the essence of the sea. With its clean finish and delicate pop, and high levels of healthy Omega-3s, this roe is both refreshing, indulgent and good for you. It’s an exceptional choice for sushi lovers, traditional Red Caviar lovers, and those who love the taste of premium fish roe.

Our Alaskan salmon roe is sustainably sourced and carefully handled from sea to jar. Every container is hand-packed and meticulously inspected to ensure the highest standards of color, consistency, and freshness.

Perfect on its own, spooned over rice, or served on buttered bread, this Ikura makes a versatile and delicious addition to any gourmet spread. Whether you're crafting a refined appetizer or indulging in a quiet moment of luxury, our salmon roe offers a flavor experience that’s truly unforgettable.

For more information on shipping, usage, and policies, please visit our Caviar Star Policies – Terms and Conditions page.