American Paddlefish Caviar

Often called “spoonbill” for its distinctive paddle-shaped snout, the American Paddlefish (Polyodon spathula) is a freshwater species native to the Mississippi River system. Harvested from the wild waters of the Mississippi and White Rivers, our American Paddlefish roe delivers a refined caviar-style experience with exceptional flavor and value.

Though paddlefish is not a true sturgeon, it's most-commonly called "caviar" due to its close resemblance in looks and taste to traditional caviar, especially Sevruga-style caviar from the Caspian Sea. The pearls range in color from soft olive green to deep steel gray, with a delicate texture, smooth pop, and clean briny finish.

Bold yet balanced, Paddlefish roe offers earthy, savory notes that make it a standout addition to blini, crème fraîche, canapés, seafood towers, or a classic caviar board. Elegant, approachable, and full of character, it is an excellent choice for both seasoned caviar lovers and first-time tasters.

Each jar is hand-packed and carefully inspected to ensure ideal egg size, freshness, and flavor consistency. Whether you’re new to caviar or a seasoned connoisseur, Paddlefish roe offers the sophistication of traditional sturgeon caviar without the premium price tag.

PERISHABLE – Ships UPS Overnight 

To preserve optimal quality, next-day delivery is required. For more on shipping, storage, or our privacy policies, please visit our Caviar Star Policies – Terms and Conditions page.

Roe of American Paddlefish - Polyodon SpathulaClick here for videos and more information on the American Paddlefish